Determination of residual quantities of imidacloprid in muscle of broiler chickens on the background of the use of sorbents

The use of sorbents as additives to feed containing various residual toxicants is one of the ways to reduce the toxic effects of these feeds on animals and birds. The authors carried out a study to determine the content of residual amounts of Imidacloprid in the muscle tissue of broiler chickens who consumed food etched with Imidacloprid while using different combinations of sorbents.