Determination of vitamin c content in juices by the titrimetric method
Автор: Kuznetsova R.V., Bazhenova V.A.
Журнал: Теория и практика современной науки @modern-j
Рубрика: Основной раздел
Статья в выпуске: 11 (113), 2024 года.
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This article presents the results of a study of the vitamin C content in orange juices by titrimetric analysis and calculation of the daily value of vitamin for the human body. The nutritional value of the product, the content of useful elements, and the effect of its composition on human health were studied.
Orange juice, quality, titrimetric method
Короткий адрес: https://sciup.org/140308872
IDR: 140308872
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