Determination of dependence of energy of germination and ability of germination from the mass of 1000 grains

In article such determination of quality of grain as energy of germination and ability of germination is considered. Norms of these indicators for brewing barley are given. Carrying out an experiment for determination of these qualities after fractionation of grain on the special equipment. Results of an experiment and conclusions about dependence of indicators of energy of germination and ability of germination on fineness of grain are presented.