Enterprises determining falsification of food liquids by digital methods enterprises determining falsification of food liquids by digital methods
Автор: Iskakov I.Zh., Kucherenko V.Ya., Alekseev G.V., Dmitrichenko M.I.
Журнал: Технико-технологические проблемы сервиса @ttps
Рубрика: Диагностика и ремонт
Статья в выпуске: 3 (57), 2021 года.
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The article is devoted to the description of possible approaches in the identification of counterfeit prod-ucts. A new experimental method for determining falsification on the basis of the simplest physical laws and a computational method using expert estimates and concepts of fuzzy sets are considered.
Food security, falsified food, identification of counterfeits, experimental method, calculation method, expert assessments
Короткий адрес: https://sciup.org/148323139
IDR: 148323139
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