Optimal relationship of proteins, fats and carbohydrates in the ration of food
Автор: Stekacheva E.S., Murzina D.O.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 5 (9), 2017 года.
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This article examines the importance of the ratio in the diet of proteins, fats, carbohydrates and factors of their combination. Effect of diet in accordance with the type of figure.
Proteins, fats, carbohydrates, factors, correlation
Короткий адрес: https://sciup.org/140278519
IDR: 140278519
Статья научная
