Experience of introduction the modern technologies of fish drying and smoking on the basis of small innovative enterprises
Автор: Ershov Alexander, Pokholchenko Vyacheslav, Ershov Mikhail
Журнал: Известия Самарского научного центра Российской академии наук @izvestiya-ssc
Статья в выпуске: 6-2 т.15, 2013 года.
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Development and introduction the innovative technologies and the modern equipment in food and fishing productions on the basis of small innovative enterprises at higher education institution promote science interaction with production and increase the level of vocational, scientific and technical training of future specialists of the branch.
Small innovative enterprise, smoked and dried fish products, interrupted dehydration, universal smoking-drying installation, adaptive system
Короткий адрес: https://sciup.org/148202551
IDR: 148202551
