Organization of quality management in the hotel business
Автор: Chadina I.A.
Журнал: Теория и практика современной науки @modern-j
Рубрика: Основной раздел
Статья в выпуске: 4 (82), 2022 года.
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The article discusses the factors affecting the provision of services in the hotel business. Assessment of the quality of services. The need for a competitive advantage.
Quality of services, competitiveness, organizational culture, hotel business, consumer
Короткий адрес: https://sciup.org/140292267
IDR: 140292267
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