Labor organization at public catering enterprises
Автор: Kostina M.V.
Журнал: Мировая наука @science-j
Рубрика: Основной раздел
Статья в выпуске: 4 (13), 2018 года.
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The article deals with the main aspects of labor organization at public catering establishments. In the course of the work, factors and main measures were identified to improve the efficiency of the personnel of the enterprise.
Organization of labor, public catering enterprises, personnel management, rational organization of work
Короткий адрес: https://sciup.org/140263429
IDR: 140263429
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