Organizational and Economic Mechanisms for Regulation of Food Security in the South of Kyrgyzstan

The article examines current problems of ensuring food security in the southern regions of Kyrgyzstan, including Osh, Jalal-Abad and Batken regions. Particular attention is paid to organizational and economic mechanisms that can improve the efficiency of agricultural production, logistics and distribution of food products. Based on the analysis of historical data, current factors and statistical indicators, directions for improving the mechanisms for regulating food security are proposed. Institutional barriers, the role of the state, international organizations and local communities in ensuring sustainable access of the population to basic foodstuffs are also discussed. To improve the situation, it is recommended to develop agricultural cooperatives, introduce digital platforms for accounting and production planning, create logistics centers for storage and sales, subsidize agricultural innovations and agricultural risk insurance, as well as develop agricultural education.