Basic diagram of general technological processes of functional food technology
Автор: Zaynobiddinov M.Z.T.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 11-1 (90), 2021 года.
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In the development of functional food technology, first of all, it is necessary to pay attention to the physicochemical and microbiological characteristics of raw materials for production.
Food, functional, technology, physicochemical, fermentation, thermophysics, manufacturing.
Короткий адрес: https://sciup.org/140261303
IDR: 140261303
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