The basic directions of the labor safety increase for the operators of the food production processing equipment
Автор: Chepelev N.I., Budkov E.A.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Охрана труда
Статья в выпуске: 10, 2014 года.
Бесплатный доступ
The traumatism analysis of the operators in the food and food processing industry is presented and the basic direction of the labor safety increase in the operation of this equipment is determined in the article.
Traumatism analysis, safety, accident, operator injury, traumatic danger, traumatic zone
Короткий адрес: https://sciup.org/14083372
IDR: 14083372
Статья научная
