Main problems in the dairy industry. Short description milk reception lines and its modernization at the enterprise

The dairy industry occupies a special place among many branches of the food industry, and this feature is in the feedstock - milk. Modern automation tools can fully ensure compliance with the technology for the production of milk and dairy products. Izhmoloko introduced an automated line for the reception, storage, processing and bottling of milk. Automation of technological processes eliminates the direct participation of a person, thereby increasing the quality of storage, and, consequently, the quality of the products. Preserving the large potential resources that are inherent in nature in milk during its industrial processing using new technologies and equipment is the main task of specialists. Modern dairy enterprises and agricultural holdings face the following tasks: High-quality (fresh) raw materials. Optimal and modern technologies and equipment for processing raw materials; compliance with sanitary norms and rules, as well as production technology in the manufacture of products; preservation of raw milk, environmental protection. The article describes the solution to the problem of milk intake. An improved program for managing milk intake of the Izhmoloko company is presented, as well as an upgraded milk acceptance scheme