Bases of formation of quality management system in agricultural enterprises

With the aim to definer requirements of agricultural products consumers and fundamental norms and rules of quality management forming in agro-industrial complex companies during this research we observed market of international food-makers on the territory of Russian Federation; analyzed world and Russian standards and requirements to the food and agricultural products quality; create supply on forming process of quality management system in agro-industrial complex companies. As a result of the research specific recommendations of GOST R ISO 22006-2012, which will be useful for implementation of effective QMS for producers of crop, were determined; authorial pyramid of quality management system in agro-industrial complex was elaborated.