Features of competitiveness of public catering enterprises

In this article, an analysis was made of the competitiveness of public catering organizations, namely the restaurant business in the city of Sochi. The analysis looked at 5 different restaurants. The study used a methodology for assessing the competitiveness of the restaurant business. The results showed that competitiveness depends on many factors. Based on the results of the analysis, a set of measures was formed that can increase the competitiveness of organizations in this business area.