Features of organization of accounting of costs on bakery production
Автор: Petrova S.A., Petrova E.G.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 5-2 (21), 2018 года.
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In this article, the features of the organization of accounting for costs in bakery production are studied. The process of production of bakery products, the main cost items used in the calculation of actual production costs and their accounting are considered.
Features, costs, cost accounting, bakery production, cost price
Короткий адрес: https://sciup.org/140282612
IDR: 140282612
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