Features of nutrition in physical activity classes culture and sports
Автор: Tukhvatullina A., Volkova E.A.
Журнал: Теория и практика современной науки @modern-j
Рубрика: Основной раздел
Статья в выпуске: 5 (71), 2021 года.
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The article deals with the basics of nutrition in physical education and sports. The features of the basis of the organization of the diet during physical activity, according to the content of proteins, fats and carbohydrates in food, are revealed.
Nutrition, sports, physical culture, diet
Короткий адрес: https://sciup.org/140276112
IDR: 140276112
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