Features of a food at employment by physical culture and sports
Автор: Ismagilova A.N.
Журнал: Теория и практика современной науки @modern-j
Рубрика: Основной раздел
Статья в выпуске: 11 (89), 2022 года.
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The article deals with the basics of nutrition in physical culture and sports. The author argues the need for a balanced in sports, and also disclosed the features of the diet depending on the intensity of physical load.
Nutrition, sport, physical culture proteins, fats, carbohydrates, diet
Короткий адрес: https://sciup.org/140296875
IDR: 140296875
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