Features of nutrition of students dealing with sports
Автор: Adelmetova E.I., Kalinina T.A.
Журнал: Теория и практика современной науки @modern-j
Рубрика: Основной раздел
Статья в выпуске: 12 (30), 2017 года.
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The article is devoted to the proper nutrition of students who are engaged in sports. The diet depends on the age, the stage of the physical process and the type of physical activity. It also considers three types of constituent diets, such as proteins, fats and carbohydrates.
Nutrition, ration, diet, calories, fats, proteins, carbohydrates
Короткий адрес: https://sciup.org/140270458
IDR: 140270458
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