Features of entrepreneurial risks in restaurant business on the example of functioning of restaurant "Eat Meet"
Автор: Smetanina M.V.
Журнал: Мировая наука @science-j
Рубрика: Основной раздел
Статья в выпуске: 2 (35), 2020 года.
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The article is devoted to identifying entrepreneurial risks using the example of the Eat Meet restaurant. Risk identification was carried out, as well as the probability of the occurrence of risks and an assessment of the level of their impact on the enterprise by an expert method was determined. A map of risks is presented and copyright recommendations for their reduction are given.
Restaurant, risk, risk reduction, enterprise improvement
Короткий адрес: https://sciup.org/140265232
IDR: 140265232
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