Features of the revision in the sphere of public catering
Автор: Grushin R.A., Shibanova A.A.
Журнал: Международный журнал гуманитарных и естественных наук @intjournal
Рубрика: Экономические науки
Статья в выпуске: 5-4 (68), 2022 года.
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The article discusses the features of the audit of organizations operating in the field of public catering. The expediency of organizing regular audits is noted. The main stages of the audit are considered, as well as an overview of the most frequently detected violations during the audit.
Revision, control, catering establishments, quality and safety, violations
Короткий адрес: https://sciup.org/170193679
IDR: 170193679
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