Features of the Far East as a factor of the Far Eastern cuisine phenomenon
Автор: Vdovyko V.V., Chimitdorzhiev Zh.zh.
Журнал: Региональные проблемы @regionalnye-problemy
Рубрика: Социология. Экономика
Статья в выпуске: 2 т.27, 2024 года.
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The Far Eastern cuisine has appeared due to the unique features of the Far East - its geographical location, climatic condition, historical, social-cultural development, and ethnogenesis.
Far eastern cuisine, far east, local products, indigenous peoples
Короткий адрес: https://sciup.org/143182633
IDR: 143182633 | DOI: 10.31433/2618-9593-2024-27-2-75-77
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