Features of the Far East as a factor of the Far Eastern cuisine phenomenon

Автор: Vdovyko V.V., Chimitdorzhiev Zh.zh.

Журнал: Региональные проблемы @regionalnye-problemy

Рубрика: Социология. Экономика

Статья в выпуске: 2 т.27, 2024 года.

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The Far Eastern cuisine has appeared due to the unique features of the Far East - its geographical location, climatic condition, historical, social-cultural development, and ethnogenesis.

Far eastern cuisine, far east, local products, indigenous peoples

Короткий адрес: https://sciup.org/143182633

IDR: 143182633   |   DOI: 10.31433/2618-9593-2024-27-2-75-77

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