Parametric description of boiling and cavitation

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Analysis of dimensions, physical examination of cavitation and boiling allowed revealing independent dimensionless thermodynamic parameters needed for describing these phenomena. In the most common case, only two thermodynamic parameters should be added to the previously introduced mechanical parameters.

Cavitation, boiling, independent dimensionless thermodynamic parameters

Короткий адрес: https://sciup.org/146279538

IDR: 146279538   |   DOI: 10.17516/1999-494X-0056

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