Parameters and operation modes of the cutting and chopping apparatus

Introduction. To improve the efficiency of harvesting crops, it is necessary to improve the existing tools of mowers and headers of combine harvesters that will ensure their versatility and multifunctionality. The increased power availability per the industry in the current economic and political conditions can be achieved by applying the principles of resource conservation and using alternative designs of reaper and headers. The existing cutting units of these agricultural machines do not provide simultaneous cutting, harvesting and chopping of corn stalks, sunflower stalks, reed steams and branches for the purpose of futher incorporation into the soil or collection of plant mass to use in liverstock. Therefore, substantiating the design and technological scheme and determinating the parameters and modes for the universal cutting and chopping apparatus is relevant. Aim of the Article. The aim of the work is to increase the efficiency of cutting and chopping plants by substantiating the structural and functional scheme of the unit and the ration parameters and operating modes of the cutting unit.