Promising directions for the development of the assortment of food concentrates of flour products based on soy-vegetable binary compositions
Автор: Kupchak D.V., Dotsenko S.M., Tabalova P.A.
Журнал: Вестник Хабаровской государственной академии экономики и права @vestnik-ael
Рубрика: Проблемы и перспективы социально-экономического развития России и Дальнего Востока
Статья в выпуске: 3, 2022 года.
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This paper discusses issues concerning the possibility of expanding the range of dry mixes-food concentrates for baking pancakes of increased nutritional value due to the partial replacement of wheat flour with a binary composition, including soy germ flour and vegetable powder.
Soy germ flour, vegetable powder, pancake baking mixture, soy-vegetable binary compositions
Короткий адрес: https://sciup.org/143179331
IDR: 143179331 | DOI: 10.38161/2618-9526-2022-3-088-093
