The gastronomic tourism development prospects in Vyborg district (Leningrad region, Russia)

The article is devoted to the gastronomic tourism development in Leningrad region as a complex of events interacting with each other by various factors, such as culture, traditions, production, places in the districts of Leningrad region with local cuisine. The authors consider the examples of some “farm” gastronomic objects with the possibility of visiting them and tasting products. The article describes gastronomic tourism objects in Leningrad region. The authors note disadvantages of gastrotourism products in Leningrad region destination.