The prospects for cultivation of uzorchataya varierty, edible chrysanthemum
Автор: Kononkov P.F., Gins M.S., Trishin M.E., Velieva R.G.
Журнал: Овощи России @vegetables
Рубрика: Интродукция овощных растений
Статья в выпуске: 4 (13), 2011 года.
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Edible chrysanthemum is a new plant culture that can be very valuable source of vitamins, mineral substances, particularly potassium and biologically active matters. An extract from foliage of chrysanthemum contains nearly as much antioxidant efficiency as in extract from ginseng.
Edible chrysanthemum, biologically active matters, antioxidants, seeds, sowing quality, zone
Короткий адрес: https://sciup.org/14024913
IDR: 14024913
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