Phytotoxic effects of cinnamic acid on cabbage ( Brassica oleracea Var. capitata)

Phytotoxic effects of cinnamic acid on cabbage ( Brassica oleracea Var. capitata)

Автор: Singh N.B., Sunaina , Yadav K., Amist N.

Журнал: Журнал стресс-физиологии и биохимии @jspb

Статья в выпуске: 2 т.9, 2013 года.

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The present study deals with the effects of exogenous application of cinnamic acid (CA) on growth and metabolism in growing seedlings of Brassica oleracea Var. capitata (cabbage) in hydroponic culture. CA was added at 0.5, 1.0 and 1.5 mM concentrations. CA has shown inhibitory effects on shoot and root length, fresh and dry weight of seedlings. CA significantly decreased the photosynthetic pigments, nitrate reductase activity and protein content. Graded concentrations of CA increased lipid peroxidation and sugar content. The increasing concentrations of CA significantly increased the antioxidative enzymes activity viz. superoxide dismutase, catalase, peroxidase against the oxidative stress caused by CA.

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Allelopathy, cabbage, cinnamic acid, lipid peroxidation

Короткий адрес: https://sciup.org/14323749

IDR: 14323749

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