Nutritional value of soft drinks

Автор: Sagdullaev A.A.

Журнал: Экономика и социум @ekonomika-socium

Рубрика: Основной раздел

Статья в выпуске: 3-2 (94), 2022 года.

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The following article is devoted to the consumption of non-alcoholic beverages, in particular milk and dairy products. The article presents specific examples of the preparation of various milk products in different places. The article also contains numerous elements and substances that can enrich it.

Organism, drink consumption, energy costs, lactose, milk

Короткий адрес: https://sciup.org/140292807

IDR: 140292807

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