Yak by-products food value
Автор: Budaeva A.E., Bazhenova B.A., Madagaev F.A.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления @vestnik-esstu
Статья в выпуске: 2 (37), 2012 года.
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The article reveals the possibility of yak first and second category by-products use in production of meat products. It is shown that yak by-products can be used as a filler, an additive, or raw materials by production of the combined meat products after preliminary technological processing.
Chemical composition, power value, the combined meat products, a yak by-product, food value, water connecting ability
Короткий адрес: https://sciup.org/142148102
IDR: 142148102
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