Nutrinional value, tecnological propeties of the meat and fat of young yakut horses
Автор: Pankratov V.V., Gogoleva P.A., Myryanova T.P.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления» @vestnik-esstu
Статья в выпуске: 2 (47), 2014 года.
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The article reveals a research of the nutritional value and technological properties of meat and fat of young Yakut horses for objective assessment of the young horsemeat and the rational use of raw materials. The quality indicators and technological properties of meat and fat for further use in meat production are studied.
Horse breeds, young yakut horses, nutritional value, morphological structure, technological properties
Короткий адрес: https://sciup.org/142142860
IDR: 142142860
Статья научная
