Food culture as an object of scientific research
Автор: Evmenova Larisa Nikolaevna
Журнал: Вестник Восточно-Сибирского государственного института культуры @vestnikvsgik
Рубрика: Культурология
Статья в выпуске: 3 (3), 2017 года.
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The paper considers the food culture as an important part of everyday culture which should be studied in accordance with the demands of modern Humanities. The following aspects of the food culture are examined: daily, festive, ritual, nutritional, medical, religious, political and other aspects.
Everyday culture, food culture, object of scientific research
Короткий адрес: https://sciup.org/170179526
IDR: 170179526
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