Food industry of Russia: characteristics and problems of development
Автор: Pavlova E.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 11 (66), 2019 года.
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The article characterizes the structure of the food industry in Russia, the current state of certain branches of the food industry, emphasizes main problems of development of the food industry in Russia.
Food industry, flour-and-cereal industry, bakery industry, pasta industry, confectionery industry, dairy industry, meat industry
Короткий адрес: https://sciup.org/140246119
IDR: 140246119
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