Nutrition habits of women with rheumatoid arthritis in the Chelyabinsk oblast

Автор: Sineglazova A.V., Kalev O.F.

Журнал: Человек. Спорт. Медицина @hsm-susu

Рубрика: Проблемы здравоохранения

Статья в выпуске: 19 (195), 2010 года.

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The nutrition factor is investigated at 105 women with rheumatoid arthritis with the WHO questionnaire. It is established, that nutrition of patients is characterized by overconsumption of the saturation fats, sugar, salt and lack of vegetables and fruit.

Rheumatoid arthritis, women, nutrition habits

Короткий адрес: https://sciup.org/147152687

IDR: 147152687

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