Pisum sustainability system to Na2SO4
Автор: Asadova Basti
Журнал: Бюллетень науки и практики @bulletennauki
Рубрика: Сельскохозяйственные науки
Статья в выпуске: 2 т.9, 2023 года.
Бесплатный доступ
Salinity is a major abiotic stress limiting growth and productivity of plants in many areas of the world due to increasing use of poor quality of water for irrigation and soil salinization. Plant adaptation or sustainability to salinity stress involves complex physiological traits, metabolic pathways, and molecular or gene networks. A comprehensive understanding on how plants respond to salinity stress at different levels and an integrated approach of combining molecular tools with physiological and biochemical techniques are imperative for the development of salt-stable varieties of plants in salt-affected areas. Recent research has identified various adaptive responses to salinity stress at molecular, cellular, metabolic, and physiological levels, although mechanisms underlying salinity tolerance are far from being completely understood. This paper provides a comprehensive review of major research advances on biochemical, physiological, and molecular mechanisms regulating plant adaptation and sustainability to salinity stress.
Salinity, pisum, stress, toxicity
Короткий адрес: https://sciup.org/14126790
IDR: 14126790 | DOI: 10.33619/2414-2948/87/10
Список литературы Pisum sustainability system to Na2SO4
- Bartel D. P. MicroRNAs: genomics, biogenesis, mechanism, and function // Cell. 2004. V. 116. №2. P. 281-297.
- Bartels D., Sunkar R. Drought and salt tolerance in plants // Critical reviews in plant sciences. 2005. V. 24. №1. P. 23-58.
- Munns R., Tester M. Mechanisms of salinity tolerance // Annu. Rev. Plant Biol. 2008. V. 59. P. 651-681.
- James R. A., Blake C., Byrt C. S., Munns R. Major genes for Na+ exclusion, Nax1 and Nax2 (wheat HKT1; 4 and HKT1; 5), decrease Na+ accumulation in bread wheat leaves under saline and waterlogged conditions // Journal of experimental botany. 2011. V. 62. №8. P. 2939-2947.
- Rahnama A., James R. A., Poustini K., Munns R. Stomatal conductance as a screen for osmotic stress tolerance in durum wheat growing in saline soil // Functional Plant Biology. 2010. V. 37. №3. P. 255-263.
- Munns R. Genes and salt tolerance: bringing them together // New phytologist. 2005. V. 167. №3. P. 645-663.
- Rozema J., Flowers T. Crops for a salinized world // Science. 2008. V. 322. №5907. P. 1478-1480.
