Nutrition as a risk factor for cardiovascular diseases
Автор: Vorobyeva E.N., Fomicheva M.L., Vorobyev R.I., Sharlaeva E.A., Sokolova G.G., Batanina I.A., Kazizaeva A.S.
Журнал: Ульяновский медико-биологический журнал @medbio-ulsu
Рубрика: Обзоры
Статья в выпуске: 1, 2015 года.
Бесплатный доступ
Cardiovascular diseases are the leading cause of population death and disablement. Among the risk factors, a significant place is occupied by the nutrition that is associated with other risk factors. The article discusses the basic food nutrients (polyunsaturated fatty acids, flavonoids and others), provides a biochemical rationale for their use at the prevention of atherosclerosis and its complications.
Cardiovascular diseases, nutrition, fatty acids, flavonoids
Короткий адрес: https://sciup.org/14113062
IDR: 14113062
