Grain density as the quality alternative indicator and its dependence on barley growing conditions and genotype

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The grain density value of 24 samples of Siberian selection scarious spring barley as the main indicator in determining the barley nutritional value is experimentally determined. The influence of agro-climatic factors and genotype on the barley sample density values is shown.

Barley, grain, hardness, density, water relative absorption, genotype, growing conditions

Короткий адрес: https://sciup.org/14083114

IDR: 14083114

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