Gluten index of spring wheat grain in various environmental conditions

The article presents the results of a study of the level of gluten content in grain in spring wheat varieties formed under various environmental conditions. The studies were conducted in 2014-2017. The objects of research are 11 varieties of spring wheat. It was revealed that the following varieties should be noted as the most consistently forming a high level of gluten in grain: Altaiskaya 100, Altaiskaya 110, Altaiskaya 75, Altaiskaya 530, Altaiskaya steppe.