Indicators bactericidal of properties disinfectant preparation «FAG»
Автор: Tarasova E.V., Paliy A.P.
Статья в выпуске: 2 т.214, 2013 года.
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The article presents results of study of bactericidal properties (bactericidal, phenol and temperature factors, protein index) new disinfectant preparation "FAG". As a result of the carried out researches it is established that the product "FAG" for those abilities meet the requirements that apply to new means of disinfection and is promising for use in veterinary medicine.
Disinfectant preparation "fag", bactericidal cultivation, phenol and temperature factors, protein index
Короткий адрес: https://sciup.org/14287932
IDR: 14287932
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