Indicators that characterize self sufficiency in meat and meat products of the population of the Novosibirsk region

The region's self-sufficiency in basic food products is a strategic task for agriculture, within the framework of the country's food security. Meat is one of the strategic food products, according to the volume of production of which, the well - being of a particular region is judged. The purpose of our study is to assess the indicators that characterize the level of self-sufficiency in meat and meat products of the population of the region.