Indicators and criteria for evaluation of efficiency of activity of catering establishments
Автор: Temnikova T.A.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 6-3 (22), 2018 года.
Бесплатный доступ
In this article features of evaluating efficiency of activity of catering establishment are considered. Criteria and indicators of efficiency are defined. Depending on the size of total assessment, levels of efficiency of catering establishments are offered.
Public catering, efficiency, criteria, indicators
Короткий адрес: https://sciup.org/140283655
IDR: 140283655
Статья научная
