The order of accounting of food products in budgetary health care institutions
Автор: Lihacheva L.Y., Koblova G.I.
Журнал: Экономика и социум @ekonomika-socium
Статья в выпуске: 9 (40), 2017 года.
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The article reflects the problematic issues of the organization of accounting and document circulation of food products in budgetary health care institutions. And also outlined the basic principles of separate accounting of operations within the framework of CHI.
Budgetary accounting, primary documents, food acceptance and withdrawal, analytical accounting, separate accounting, food accounting, compulsory health insurance
Короткий адрес: https://sciup.org/140235691
IDR: 140235691
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