Delivery of bakery products
Автор: Bublik V.V.
Журнал: Теория и практика современной науки @modern-j
Рубрика: Основной раздел
Статья в выпуске: 4 (34), 2018 года.
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The article analyzes the types of deliveries of bakery enterprises, considers their advantages and conclusions about the optimal choice of the supply chain. Organization of deliveries and sales at the enterprise is part of the marketing activities of the organization.
Bakery products, bread, supply chains, transportation, extended supply chain, logistics, direct supply chain
Короткий адрес: https://sciup.org/140273001
IDR: 140273001
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