Increase of effektivnosi of drying of grain of the colza

In article it is stated a new method of drying of grain of a colza with partial recirculation of the dried grain that allows to provide decrease in humidity of crude grain for 20% for one admission via the dryer. The essence of this method is that the crude grain arriving on drying, mixes up with the dried recirculating grain. Drying of grain of a colza according to the considered scheme allows to provide decrease in any initial humidity of crude grain up to one level lower critical for one admission via the dryer, having provided safety of all qualitative characteristics of dried-up grain of a colza at optimum technical and economic indicators.