Improving the efficiency of innovation processes in the enterprise
Автор: Sycheva D.A.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 6-3 (22), 2018 года.
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The article deals with the problem of assessing the quality of products at the processing plant and its solution in an innovative way, as well as the economic effect of the introduction of innovation in LLC "Kungursky meat processing Plant".
Quality, analysis of enterprise activity, competitive struggle, quality management methods, electronic nose, multisensory concept, payback period
Короткий адрес: https://sciup.org/140283649
IDR: 140283649
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