The efficiency increase of the catering service enterprises
Автор: Malakhova Yu.V., Krylova R.V.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Экономика
Статья в выпуске: 2, 2014 года.
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The research object in this article is the opportunity to improve the labor efficiency, based on the innovative technologies used in the food industry. The analysis of the innovation activity and the innovative technologies in the catering enterprises is presented.
Innovation, innovation activity, production method, innovative development, technological potential, food industry
Короткий адрес: https://sciup.org/14083553
IDR: 14083553
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