Improving the efficiency of the feed mixing process by upgrading the mixer working body

Studies were conducted to study the effect of the duration of mixing of components on the quality of finished products by upgrading the working body of the mixer IPKS-019-300 (N). Experimentally, it was found that the duration of mixing feed has a positive effect on its solitude, so by the 5th minute of mixing, there were 131...136 pieces of the control component in the finished mixture, which is 37...45 pieces more when mixing for 1 minute. This explains the uniform distribution of particles over the entire mass of the feed, which indicates the high nutritional value of the finished product. The modernization of the working body of the mixer showed that it is possible to obtain a high degree of homogeneity of mixing of mixed feed =4%).