Improving the competitiveness of industrial enterprises on the basis of product innovation
Автор: Chernikov Valerii Viktorovich, Lebedeva Larisa Vladimirovna, Stryapchikh Elena Sergeevna
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Экономика и управление
Статья в выпуске: 2 (52), 2012 года.
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The economic assessment of possibility of application of dairy and vegetative extract of a lupine for production of functional food of a wide consumer demand with the set level of protein balanced by a chemical composition and high biological and food value is carried out.
Functional products, competitiveness, product innovation
Короткий адрес: https://sciup.org/14039838
IDR: 14039838
Статья научная
