Labor productivity increase as a growth factor of the oilseed crops production and its effectiveness
Автор: Gulyaeva T.I., Sidorenko O.V.
Журнал: Вестник аграрной науки @vestnikogau
Рубрика: Экономические науки
Статья в выпуске: 6 (105), 2023 года.
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Increasing the volume of production of agricultural products, raw materials and food, including oilseeds and their processed products, is the main task of ensuring food security of the state. In this regard, scientists pay great attention to studying issues related to assessing the efficiency of growing oilseeds and analyzing the impact of the level of labor productivity on production growth in agricultural organizations. In the presented material, using an abstract and logical research method, it is proven that the production of oilseeds is of great social and economic importance, as it is the main raw material for oil production and ensures the financial stability of agricultural organizations. The index method of analysis established absolute and relative changes in the production volumes of oilseeds in 2022 compared to 2020 as a whole and due to individual factors: changes in the sown area, changes in the yield of individual crops and structural changes. The composition and structure of production costs per 1 hectare of sown area of oilseeds in agricultural organizations of the Orell region were studied in detail. The dynamics of the level of productivity and wages in the production of oilseeds is analyzed. It is concluded that agricultural organizations do not stimulate the introduction of advanced organizational and technological solutions to increase labor productivity at the proper level. It is advisable to organize a system of advanced training for managers and specialists of agricultural organizations on the problems of increasing labor productivity, including through the use of digital technologies and platform solutions.
Labor productivity, production, oilseeds, efficiency, agricultural organizations
Короткий адрес: https://sciup.org/147242859
IDR: 147242859 | DOI: 10.17238/issn2587-666X.2023.6.104