Practical application of mathematics in the cookery
Автор: Emelyanova L.K., Maslakova L.F.
Журнал: Теория и практика современной науки @modern-j
Рубрика: Основной раздел
Статья в выпуске: 5 (23), 2017 года.
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The article is aimed at considering mathematics as one of the complex sciences, as well as its practical application in the field of cooking.
Mathematics, mass of the object, volume of figure, unit, cookery
Короткий адрес: https://sciup.org/140271558
IDR: 140271558
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