Entrepreneurial culture in philosophy

Автор: Pomazkova Elena V.

Журнал: Общество: философия, история, культура @society-phc

Рубрика: Философия

Статья в выпуске: 7, 2024 года.

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Entrepreneurship has transcended its traditional economic confines to become a pervasive concept in both social and philosophical realms of modern society. This article delves into the concept of entrepreneurial culture through the lens of philosophical theories and ideas, examining how philosophical frameworks contribute to the development and formation of entrepreneurial thinking, and identifying relevant philosophical disciplines for the modern entrepreneur. Central to entrepreneurial culture are key attributes such as innovativeness, risk-taking, and creativity. The evolution of these attributes is traced through philosophical doctrines spanning from antiquity to the present day, illustrating their enduring significance across epochs. The article explores the impact of business activities on personal development and societal processes, highlighting the dual role of entrepreneurship in fostering individual growth and shaping broader social dynamics. It discusses the nuanced formation of entrepreneurial culture within diverse contexts, underscoring the universal values it embodies and its critical importance in modern society. Furthermore, the article argues for an optimal organizational framework where commercial success aligns harmoniously with the creation of conditions conducive to achieving personal goals, while meeting societal needs. This synthesis is posited as essential for sustainable entrepreneurial endeavors and societal advancement. In conclusion, the study contributes to a comprehensive understanding of how philosophical insights enrich entrepreneurial practices, emphasizing the integral role of entrepreneurial culture in navigating complex socio-economic landscapes.

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Entrepreneurship, business, entrepreneurship culture, entrepreneur, social responsibility

Короткий адрес: https://sciup.org/149145560

IDR: 149145560   |   DOI: 10.24158/fik.2024.7.18

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